HEART & HARVEST OF THE ADIRONDACKS
Since 1829, Ben Wever Farm has been a diversified family farm rooted in the Adirondacks.
For nearly 200 years, each generation has brought its own approach to farming while honoring the bounty of what nature provided in this beautiful Lake Champlain region.
We are proud to carry on the Wever family heritage and use the farm to benefit our community and produce local foods that truly impart the “terroir” of the Reber Valley and Adirondack Park.
Read more about our Adirondack farm, history, and conservation efforts.
About the Farm
Grass-finished beef and lamb, free-range poultry, farm-fresh eggs and more available through our farmstand and online store.
Local, New York Meats
Diverting food waste and manure into quality garden compost is yet another way we put our farm to good use.
Compost
Helping veterans transition to a career in agriculture.
Veteran’s Project
Our on-farm Air BnB sleeps 10 and offers a spacious kitchen and in-ground pool.